Spook-O-Ree 2025: Are You Afraid of the Dark?

Prepare for a weekend packed with chills, thrills, and unforgettable Scouting fun!
Spook-O-Ree is back and spookier than ever—where Cub Scouts and their families take on nighttime adventures, creepy campfire stories, and just the right amount of fright.

Whether you're brave enough for the haunted trail, daring enough for a spooky hayride, or just here for the candy, there's something for everyone... if you dare.

Choose Your Haunted Camp

Each camp offers its own unique Saturday night fright fest!

• Camp Brorein – 225 Youth Max
• Camp Soule – 225 Youth Max
• Sand Hill Scout Reservation – 350 Youth Max
• Flaming Arrow Scout Reservation – 350 Youth Max

Space is limited and camps will fill fast—lock in your spot today!

Dates

• October 10-12, 2025 - Weekend with camping at Camp Brorein, Camp Soule, and Sand Hill
• October 17-19, 2025 - Weekend with camping at Camp Brorein, Camp Soule, and Flaming Arrow 

Pricing & Registration

Early Bird Pricing (Ends September 13):

• $35 Youth
• $25 Adults
• Siblings under 5 – Free

Standard Pricing:

• $40 Youth
• $30 Adults

To receive the Early Bird Rate, full payment must be made by September 13.

Meal Options (Saturday Only)

All meals are à la carte and must be pre-purchased:

• Breakfast: $5
• Lunch: $10
• Dinner: $12

Spook-O-Ree Merchandise

T-shirts and hoodies are pre-order only and must be ordered by September 9. Pick up your items at the event.

• Short Sleeve: $___
• Long Sleeve: $___
• Hoodie: $___

Want merch but not attending? Visit our Online Store here: 

Who Can Attend

Spook-O-Ree is open to all registered Lions, Tigers, Wolves, Bears, Webelos, and Arrow of Light Scouts—each Scout must attend with a parent or guardian. Siblings and other family members are welcome but may have limited participation in some activities.

Out-of-Council families are invited too!

Dietary Restrictions

The Greater Tampa Bay Area Council recognizes that there are many potential dietary restrictions as well as common diets (e.g., low-calorie and low-carbohydrate) and common food allergies (e.g., to gluten, citrus fruit, dairy, eggs, fish, nuts/ peanuts, and shellfish). Individuals will need to consider this and avoid such items in their choices in the dining hall.  In addition, remember that the Food Team cannot feasibly plan for all specific dietary needs of all persons attending the event. Therefore, all special dietary needs must be indicated at the time of registration.  Depending upon the special food requirements they may be asked to make their own arrangements to meet those needs by bringing their own food — just as they would bring their own medications.  Any dietary requests made within 2 weeks of the event will not be able to be honored.  

Volunteers

Please contact your camp director for the password to register as a volunteer. If you would like to volunteer and do not know the camp director, please contact Matthew Hall, Staff Advisor matthew.hall@scouting.org

Camp Directors 

Please funnel your questions to the Camp Director of the Camp you plan to attend. 

• Camp Soule - Cassandra Riddick ( mommy2littleboys@yahoo.com )
• Sand Hill Scout Reservation - Mandi Harmon ( mandiwithlacoochee@yahoo.com )
• Flaming Arrow Scout Reservation - Gavyn McCracken ( gavers6@gmail.com )
• Camp Brorein - Meghan Miller (meghan.h.miller@gmail.com )